Category: Recipes

The year is coming to a close and we've been so fortunate to have some AMAZING chefs at our Locavore Chef Demonstrations every Saturday from May-October and select Mistletoe Markets!…

Brenda Peregoy of Crooked Creek knows more than just bison and cheese. As she says, "I can COOK, too!"This week, Brenda creates a great mix of items perfect for a…

As the weather finally begins to cool and there nip in the air turns into a bite, be sure to hold onto the last of the fall favorites with some…

This week, Jon of Uprooted Food Truck showed us how to make a fabulous meal from start to finish for your next dinner party beginning with Roasted Squash & Pickled…

In this and many more "traditional" carbonara dishes, the addition of an egg is used to create a creamy sauce without curdling. Here are a few other unexpected ways to…

Make mornings from scratch with Chef Tim's Pancake Recipe. While Maple Syrup is the go-to topping, you may want to explore some new alternatives for a different take on breakfast!Apple…

This week, Ivy cooked up three distinct recipes: Raspberry Corn Muffins, Roasted Corn & Edamame Salad with Goat Cheese, and White Cheddar Pimento Cheese with Sausage.Corn has gathered a diverse…

Okay, so these might not be your conventional tailgate foods but Willie Payne's Pork Canape has us thinking about a Philly Cheesesteak and the pigskin. Not to mention, these dishes…

Gazpacho is a chilled soup with roots in the Andalusian region of Spain. Most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar,…

This week we learned a lot about balsamic vinegar from the owners of Favored Flavors, a tasting shop located right here in Downtown Lynchburg. Some little-known facts include:Balsamic vinegar has…