Archive: June 2016

Carpaccio (US /kɑːrˈpɑːtʃⁱoʊ/; Italian pronunciation: [karˈpattʃo]) is a dish of raw meat, thinly sliced or pounded thin and served mainly as an appetizer. It was named after the Venetian painter…

A relative of ginger, turmeric gives curry dishes a bright yellow color – earning it the nickname “Indian saffron.” Ancient Indian and Chinese healers used turmeric for its anti-inflammatory properties,…