The year is coming to a close and we’ve been so fortunate to have some AMAZING chefs at our Locavore Chef Demonstrations every Saturday from May-October and select Mistletoe Markets! They sure have been helping make our year much tastier. Our present to you this holiday season is a comprehensive listing of those delicious recipes!
- Green Goddess Dressing & Brown Butter Sea Salt Cookies by Jason Arbusto
- Strawberry Coulis, Strawberry Vinaigrette, and Vegetable Pasta Salad by Ivy Frank
- Fruit Pizza, Cucumber Salad, and Triple Threat Smoothie by Brenda Peregoy
- Pickled Beet & Pear Salad by Favored Flavors
- Tomato Squash Cobbler with Cheddar Chive Biscuits & Carrot and Zucchini Cupcakes by Ivy Frank
- Dill Dip and Strawberry Salsa by Brenda Peregoy
- Catfish Ceviche by Fifth & Federal
- Peach Cobbler, Blueberry Coulis, and Parmesan Garlic Zucchini Noodles by Ivy Frank
- Pork Sandwich with Bean Slaw by Fifth & Federal
- Cabbage with Ground Beef & Cabbage Pakora by Mahabuba Akhter
- Caprese Tomato Sandwich by Favored Flavors
- Striped Bass & Pear Sandwich by Fifth & Federal
- Fruit Salsa, Sweet & Savory Dip, and White Cheddar Pimento Cheese by Chef Ivy Frank
- Fig & Apple Grilled Cheese and Vegan Quinoa Salad by City Place Food & Co.
- Fresh Corn & Apple Salad and Fruit Salad & Ginger Simple Syrup by Ivy Frank
- Chipotle Tomato Butter Sauce, Bourbon Mushroom Ragu with Sautéed Greens, and Parmesan Polenta by Fifth & Federal
- Maple Roasted Cauliflower, Apple-Walnut-Bourbon Chutney, and White Chocolate-Sweet Potato Bread Pudding by Ivy Frank
- Quick Greens with Favored Flavors
- Savory Butternut Squash Soup and Pan Fried Apples & Cranberries by Whitney Palombo
- Caramelized Onion Topped Mini Ground Beef Sliders and Creamy Sweet Potato & Yukon Potato Bake by Ivy Frank