July 07, 2017
Brenda Peregoy of Crooked Creek knows more than just bison and cheese. As she says, "I can COOK, too!"This week, Brenda creates a great mix of items perfect for a…
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November 15, 2016
As the weather finally begins to cool and there nip in the air turns into a bite, be sure to hold onto the last of the fall favorites with some…
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October 04, 2016
This week, Jon of Uprooted Food Truck showed us how to make a fabulous meal from start to finish for your next dinner party beginning with Roasted Squash & Pickled…
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October 04, 2016
In this and many more "traditional" carbonara dishes, the addition of an egg is used to create a creamy sauce without curdling. Here are a few other unexpected ways to…
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September 20, 2016
Make mornings from scratch with Chef Tim's Pancake Recipe. While Maple Syrup is the go-to topping, you may want to explore some new alternatives for a different take on breakfast!Apple…
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September 20, 2016
This week, Ivy cooked up three distinct recipes: Raspberry Corn Muffins, Roasted Corn & Edamame Salad with Goat Cheese, and White Cheddar Pimento Cheese with Sausage.Corn has gathered a diverse…
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September 20, 2016
Okay, so these might not be your conventional tailgate foods but Willie Payne's Pork Canape has us thinking about a Philly Cheesesteak and the pigskin. Not to mention, these dishes…
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September 20, 2016
Gazpacho is a chilled soup with roots in the Andalusian region of Spain. Most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar,…
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August 19, 2016
This week we learned a lot about balsamic vinegar from the owners of Favored Flavors, a tasting shop located right here in Downtown Lynchburg. Some little-known facts include:Balsamic vinegar has…
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August 15, 2016
Ivy Taylor takes you on a side-dish journey perfect for your next cook out. Just add an entree straight off of the grill and you will have you guests saying,…
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