September 20, 2016

Gazpacho is a chilled soup with roots in the Andalusian region of Spain. Most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. There are many modern variations of gazpacho, often in different colors and omitting the tomatoes and bread in favor of avocados, cucumbers, parsley,watermelon, grapes, meat stock, seafood, and other ingredients.

 

Missed the cooking demonstration with Sean Bailey of Crisp?! Well at least you can still get the recipe:

Sweet Corn & Avocado Gazpacho 

@LynchburgCommunityMarket

Hashtag your images on Instagram next time you are taking photo’s of our fresh fruits and vegetables from the Market!

    Please visit our pre-order page for contact info for current Market vendors! Pre-orders are still the best way to make sure you get exactly what you want when shopping at the Market. They'll get you in and out pretty quickly too! Our delicious restaurants and interesting boutiques are still open through the week. Don't forget your mask!