September 20, 2016

Gazpacho is a chilled soup with roots in the Andalusian region of Spain. Most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. There are many modern variations of gazpacho, often in different colors and omitting the tomatoes and bread in favor of avocados, cucumbers, parsley,watermelon, grapes, meat stock, seafood, and other ingredients.

 

Missed the cooking demonstration with Sean Bailey of Crisp?! Well at least you can still get the recipe:

Sweet Corn & Avocado Gazpacho 

#LynchburgIsForLocavores

Hashtag your images on Instagram next time you are taking photo’s of our fresh fruits and vegetables from the Market!