July 01, 2016

The Harley Owners Group Rally brought quite a few new faces to Downtown. But, when we think HOG, pork comes to mind. That is why Chef Ivy Taylor created a series of recipes for her Chef Demonstration that feature the wonders of the pig.

  • Broccoli Salad with Bacon
  • Sweet and Savory Dip with Bacon & Pork Belly
  • Pork Sausage, Swiss Chard and Caramelized Onion Quiche


Missed the cooking demonstration with Ivy Taylor?! Well at least you can still get the recipes:

Pork Recipes 


Hashtag your images on Instagram next time you are taking photo’s of our fresh fruits and vegetables from the Market!

    Please visit our pre-order page for contact info for current Market vendors! Pre-orders are still the best way to make sure you get exactly what you want when shopping at the Market. They'll get you in and out pretty quickly too! Our delicious restaurants and interesting boutiques are still open through the week. Don't forget your mask!