Steve and Petra Hackman
Old fashioned crusty breads, Croissants and Danishes made from our own handmade dough, Brioche and many other sweet and savory baked goods. Crepes made on location
8 Years
8 Years
Yes
Cash/ Check/ Credit
Baking is very hard work with long hours, but it is also very rewarding. the smiling faces of our customers in the morning make it all worth it.
The people. Customers as well as vendors. We are happy here!

#LynchburgIsForLocavores

Hashtag your images on Instagram next time you are taking photo’s of our fresh fruits and vegetables from the Market!