August 06, 2015

The peach is something so delicious and amazing that for a lot of us it marks the beginning of summer! Almost everyone’s favorite fruit (except for those people who can’t stand their fuzzy skin) we mostly eat it in a pie or cobbler but this week we’ll be looking at some new ways, even savory recipes, to prepare the peach with Philipp Gabathuler. Although it has found a home here in our country it originated in China and is part of the rose family. Low in calories and high in fiber it is also a good source of Vitamin A and C. Below you’ll find some of it’s flavor affinities (found in the Flavor Bible of course):

  • Raspberries
  • Pistachios
  • Ice Cream (of course!)
  • Blueberries
  • Lemon
  • Cinnamon
  • Almonds
  • Rum
  • Mint

 

Missed the demonstration with Philipp Gabathuler? Click the link below for his recipes:

Peach Recipe

#LynchburgIsForLocavores

Hashtag your images on Instagram next time you are taking photo’s of our fresh fruits and vegetables from the Market!

    Please visit our pre-order page for contact info for current Market vendors! Pre-orders are still the best way to make sure you get exactly what you want when shopping at the Market. They'll get you in and out pretty quickly too! Our delicious restaurants and interesting boutiques are still open through the week. Don't forget your mask!