August 15, 2016
Ivy Taylor takes you on a side-dish journey perfect for your next cook out. Just add an entree straight off of the grill and you will have you guests saying,…
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August 02, 2016
At first glance, Glazed Chicken and Watermelon Gazpacho don't seem like they go hand in hand but on closer look, the recipes that Brenda of Crooked Creek created share one…
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July 09, 2016
There are many great benefits of choosing bison as the red-meat of choice for your meals. Grass-fed bison provides nutrient dense, low fat, low cholesterol meat and it fits the…
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July 01, 2016
The Harley Owners Group Rally brought quite a few new faces to Downtown. But, when we think HOG, pork comes to mind. That is why Chef Ivy Taylor created a…
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June 11, 2016
Carpaccio (US /kɑːrˈpɑːtʃⁱoʊ/; Italian pronunciation: [karˈpattʃo]) is a dish of raw meat, thinly sliced or pounded thin and served mainly as an appetizer. It was named after the Venetian painter…
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June 04, 2016
A relative of ginger, turmeric gives curry dishes a bright yellow color – earning it the nickname “Indian saffron.” Ancient Indian and Chinese healers used turmeric for its anti-inflammatory properties,…
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November 24, 2015
Are you wanting a local substitution for pumpkin pie? Yes, pumpkin pie may be a staple of Thanksgiving but the thing is it's just really difficult to make from all…
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November 17, 2015
Kale has really had a comeback in the past few years and I love it because it is really easy to make into a great salad in a short amount…
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November 11, 2015
Roasted (Root) Vegetables I don't know about you but I'm always looking for an easy recipe. Especially around Thanksgiving when you're trying to get as much food as possible on…
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October 22, 2015
Radishes are most likely not your favorite vegetable. They are an easy salad addition but usually they're found at the bottom of the bowl after a meal. However, there are…
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@LynchburgCommunityMarket

Hashtag your images on Instagram next time you are taking photo’s of our fresh fruits and vegetables from the Market!

    Please visit our pre-order page for contact info for current Market vendors! Pre-orders are still the best way to make sure you get exactly what you want when shopping at the Market. They'll get you in and out pretty quickly too! Our delicious restaurants and interesting boutiques are still open through the week. Don't forget your mask!