November 15, 2016
As the weather finally begins to cool and there nip in the air turns into a bite, be sure to hold onto the last of the fall favorites with some…
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October 04, 2016
This week, Jon of Uprooted Food Truck showed us how to make a fabulous meal from start to finish for your next dinner party beginning with Roasted Squash & Pickled…
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October 04, 2016
In this and many more "traditional" carbonara dishes, the addition of an egg is used to create a creamy sauce without curdling. Here are a few other unexpected ways to…
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September 20, 2016
Make mornings from scratch with Chef Tim's Pancake Recipe. While Maple Syrup is the go-to topping, you may want to explore some new alternatives for a different take on breakfast!Apple…
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September 20, 2016
This week, Ivy cooked up three distinct recipes: Raspberry Corn Muffins, Roasted Corn & Edamame Salad with Goat Cheese, and White Cheddar Pimento Cheese with Sausage.Corn has gathered a diverse…
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September 20, 2016
Okay, so these might not be your conventional tailgate foods but Willie Payne's Pork Canape has us thinking about a Philly Cheesesteak and the pigskin. Not to mention, these dishes…
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September 20, 2016
Gazpacho is a chilled soup with roots in the Andalusian region of Spain. Most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar,…
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August 19, 2016
This week we learned a lot about balsamic vinegar from the owners of Favored Flavors, a tasting shop located right here in Downtown Lynchburg. Some little-known facts include:Balsamic vinegar has…
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August 15, 2016
Ivy Taylor takes you on a side-dish journey perfect for your next cook out. Just add an entree straight off of the grill and you will have you guests saying,…
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August 02, 2016
At first glance, Glazed Chicken and Watermelon Gazpacho don't seem like they go hand in hand but on closer look, the recipes that Brenda of Crooked Creek created share one…
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