Category: Featured Produce

At first glance, Glazed Chicken and Watermelon Gazpacho don't seem like they go hand in hand but on closer look, the recipes that Brenda of Crooked Creek created share one…

There are many great benefits of choosing bison as the red-meat of choice for your meals. Grass-fed bison provides nutrient dense, low fat, low cholesterol meat and it fits the…

The Harley Owners Group Rally brought quite a few new faces to Downtown. But, when we think HOG, pork comes to mind. That is why Chef Ivy Taylor created a…

Carpaccio (US /kɑːrˈpɑːtʃⁱoʊ/; Italian pronunciation: [karˈpattʃo]) is a dish of raw meat, thinly sliced or pounded thin and served mainly as an appetizer. It was named after the Venetian painter…

A relative of ginger, turmeric gives curry dishes a bright yellow color – earning it the nickname “Indian saffron.” Ancient Indian and Chinese healers used turmeric for its anti-inflammatory properties,…

Radishes are most likely not your favorite vegetable. They are an easy salad addition but usually they're found at the bottom of the bowl after a meal. However, there are…

OH KALE YEAH! Kale used to be the underdog, the ugly duckling, the outcast of the vegetable family but all of a sudden a few years ago it really grew in…

We all know carrots are good for your eyes but it turns out they have a lot more to offer. In fact they help keep our arteries healthy by supplying…

Turnips may not be very many peoples favorites but they offer a lot of vitamins and minerals, especially in their greens. Part of the Cruciferous family they are related to…

We live in 'Apple Country' here and it's hard to think about writing about them when I know there is an apple expert in our midst. Tom Burford is the…