July 31, 2015
Lara Jesser-Abell and John AbellLooking to get inspired to eat local food? It would be hard to read Lara and John's answers and not be inspired to eat local- so…
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July 31, 2015
While watermelon may have originated in Egypt over 5,000 years ago it is now happily at home here in the USA where around 300 different varieties exist. It is in…
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July 24, 2015
Martha DechowEven if you don't recognize Martha you probably recognize her shirt. It's her market shirt and she wears it every Saturday and even if she bought it as a…
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July 23, 2015
This week's spotlighted produce item is the Green Bean. A lot of you may call them string beans but did you know that the 'string' that ran down the seam…
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July 17, 2015
Philipp GabathulerYou have probably seen Philipp cruising around Lynchburg on his bike. No matter the number of hills involved Philip takes them on with surprising ease. I could tell you all…
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July 16, 2015
Zucchini is plentiful at the market right now and you can find it at most of the farmers booths on Wednesdays and Saturdays. They range in size from small to…
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July 09, 2015
You can find fresh and dried herbs at the market but they may leave you wondering, how exactly do I cook with these? I've reverenced the Flavor Bible before because they…
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July 09, 2015
Each week, we will feature a different Lynchburg Locavore and find out why eating local is so important to them.Tom BurfordMany of you have probably seen Tom Burford around the…
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July 08, 2015
Dear Market Patrons:As many of you are aware, the Community Market has recently begun enforcing the 7:00 a.m. opening time on Saturday mornings. To review, our long-standing hours of operation…
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July 07, 2015
July is here and summer produce is in full swing! This past Wednesday marked the beginning of our "producers only" season for Green Market Wednesdays (10am-2pm). What exactly does "producers only"…
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